Crescent Thanksgiving Leftovers

Have a ton of leftovers from Thanksgiving? Here’s a fun way to switch it up into a new bite size meal! I apologize for not having step by step instructions since I didn’t originally plan to share it here but you’ll get the general idea 😉 CRESCENT THANKSGIVING BITES For my bites I used leftover…

Southwest Chipotle Vegan Egg Rolls

Yup, you read that correctly. All the flavors you love wrapped up in a deliciously fried (egg-less) egg roll wrapper. I was inspired by a Pin on Pinterest and decided to make it my own. I’m not even going to bore you with a long intro anymore – here’s what you’ll need. Ingredients (8-10 rolls)…

Best plant based eats in NYC

If it’s one thing NYC isn’t lacking, it’s good food. But not just any food – PLANT BASED food. My family and I recently spent a week in the city and found ourselves eating at some seriously delicious spots. If you’re plant based, vegan or just looking for some dang good grub then definitely give…

5 minute vegan treats: date caramel, banana ice cream & choc. chip cookie dough

Who doesn’t love five-minute treats?! Not only are they super fast to make, but they’re also deliciously VEGAN. Yeaaaaaa, be excited. Also, super stoked to share I have the awesome honor of presenting these babies tomorrow at Central Florida Veg Fest! A special thanks to Bulk Nation Foods for sponsoring me! Don’t fret it you’re…

Chickpea Salad Sandwich

If you’re like me and live a pretty on the go life, this quick and yummy summer sandwich will be your best friend! For plant eaters this is the perfect take on the classic chicken salad sandwich that can be made and stored in the fridge all week 😋   Ingredients: – 1 can of…