Caribbean Plant-Based dishes featuring Dietitian Kim Rose

If you’re a part of my Chooselove tribe (sign up here if not because you definitely should be!) – then you know that I am now a founding member of the Food + Wellness Equity Collective. The Collective is a diverse group of content creators and entrepreneurs committed to being change agents for equity, diversity,…

Crescent Thanksgiving Leftovers

Have a ton of leftovers from Thanksgiving? Here’s a fun way to switch it up into a new bite size meal! I apologize for not having step by step instructions since I didn’t originally plan to share it here but you’ll get the general idea 😉 CRESCENT THANKSGIVING BITES For my bites I used leftover…

Southwest Chipotle Vegan Egg Rolls

Yup, you read that correctly. All the flavors you love wrapped up in a deliciously fried (egg-less) egg roll wrapper. I was inspired by a Pin on Pinterest and decided to make it my own. I’m not even going to bore you with a long intro anymore – here’s what you’ll need. Ingredients (8-10 rolls)…

Butternut squash carrot soup

Florida living pretty much equates to pretending we have seasons haha. A couple days ago I came up with a delicious recipe for a yummy fall soup that I just knew I needed to share with you all. It’s subtly sweet and filled with those fall spice flavors that will guarantee you’ll be wanting more….

best vegan chocolate chip cookie recipe!

It’s that time of the year to leave Santa cookies by the tree! Orrrrr just eating delicious treats in general cause why the heck not 😉 I recently revamped my classic chocolate chip cookie recipe and I know I’ve said it before but – OH MY GOODNESS – these are the real deal. If you…

Creamy spinach sausage pasta with sautéed sun dried tomatoes [vegan]

Not to toot my own horn or anything but I’ve been on a roll with some killer recipes lately! If you’re into creamy pasta and flavorful taste then you may want to give this recipe a try ASAP. Even if you aren’t vegan, I promise you’ll love this 🙂 What you’ll need: Ingredients 1 box…

Raw Vegan Cheesecake Bites

When I decided to go plant-based I knew that meant I had to leave behind some of my favorite foods. What I didn’t know was just how easy it would be to replicate them sans dairy, eggs and meat. One of those beloved staple foods I’ve managed to create a healthier version of is none…

Salted Peanut Butter Caramel Truffles |dairy free with no added sugar!|

Sometimes I just want something sweet  – ok let’s be honest A LOT of times. With this super simple delicious recipe though you don’t have to feel guilty about your craving and the whole family will love it! Ingredients: serving roughly 10 truffles. • 20 organic pitted dates. (I buy mine from Bulk Nation in…