Salted Peanut Butter Caramel Truffles |dairy free with no added sugar!|

Sometimes I just want something sweet  – ok let’s be honest A LOT of times. With this super simple delicious recipe though you don’t have to feel guilty about your craving and the whole family will love it!

Ingredients:

serving roughly 10 truffles.

• 20 organic pitted dates. (I buy mine from Bulk Nation in Kissimmee for a great price and my code CHOOSELOVEART saves you 10% if you go in and mention it at checkout!)

• 1 Tbsp of organic creamy salted peanut butter. (I use the Trader Joe’s Brand)

• 1/2 Tsp of organic coconut oil

• A handful non dairy chocolate chips

• Himalayan pink salt

** You will need a high speed blender (we use a Vitamix) or food processor for this recipe. I’m not sure if a regular blender will be able to blend the dates and may damage it.

Directions:

1. Bulk Nation is a boss and sells the dates already pitted but if yours have pits make sure you pull them out first. After they are pitted, break them apart a little with your fingers to help them blend easier.

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2. Add peanut butter and coconut oil to the dates in the blender.

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3. Blend all ingredients together until a sticky dough like mixture forms.

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4. Roll mixture into balls and set in the freezer while you work on the chocolate. You should be able to make about 10 depending on how large you make them.

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5. Melt chocolate in a pan on medium low while stirring constantly to not burn it. Add in 1/2 tsp of coconut oil.

6. Pull caramel balls out of the freezer and  pour chocolate onto them. You can also dip them in the chocolate for a cleaner look but I was going for the least amount of mess haha. Sprinkle Himalayan salt on top when finished and place them in the freezer for 15-20 minutes.

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Pull them from the freezer and enjoy!

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As always please be sure to tag me if you try my yummy recipe! I just love seeing your creations 🙂

Til next time,

~ Chantel

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