Crescent Thanksgiving Leftovers

Have a ton of leftovers from Thanksgiving? Here’s a fun way to switch it up into a new bite size meal! I apologize for not having step by step instructions since I didn’t originally plan to share it here but you’ll get the general idea 😉 CRESCENT THANKSGIVING BITES For my bites I used leftover…

Southwest Chipotle Vegan Egg Rolls

Yup, you read that correctly. All the flavors you love wrapped up in a deliciously fried (egg-less) egg roll wrapper. I was inspired by a Pin on Pinterest and decided to make it my own. I’m not even going to bore you with a long intro anymore – here’s what you’ll need. Ingredients (8-10 rolls)…

Butternut squash carrot soup

Florida living pretty much equates to pretending we have seasons haha. A couple days ago I came up with a delicious recipe for a yummy fall soup that I just knew I needed to share with you all. It’s subtly sweet and filled with those fall spice flavors that will guarantee you’ll be wanting more….

Veg Fest 2018: diy almond milk + dragon fruit chia seed pudding

Super stoked to share I was invited back this year to do a live food demonstration at Central Florida Veg Fest 2018! This year I decided to feature a classic DIY almond milk using my handy dandy Almond Cow Machine along with a simple and yummy dragon fruit chia seed pudding recipe. All my readers…

Simple vegan carrot cake

Lately our [almost 4 year old] son has been requesting freshly made carrot juice like CRAZY. Although it can be a bit of a task with clean up and preparation, there’s just no way to say no to such a healthy request! With juicing comes lots of pulp though and when you’re dealing with carrots specifically…

Creamy spinach sausage pasta with sautéed sun dried tomatoes [vegan]

Not to toot my own horn or anything but I’ve been on a roll with some killer recipes lately! If you’re into creamy pasta and flavorful taste then you may want to give this recipe a try ASAP. Even if you aren’t vegan, I promise you’ll love this 🙂 What you’ll need: Ingredients 1 box…