what is  manuka  honey  & why  should we use it?

is produced by bees who  pollinate the manuka bush. Unlike regular honey, manuka is thick & spreadable due to it’s formulation  of stable crystals.

Manuka Honey

The ultimate recipe guide on

ways to use 

manuka

4

eat it!

1

Manuka is both a prebiotic and anti-inflammatory food that may aid in the support of a healthy gut.

use on wounds

2

Manuka’s high antibacterial properties makes it a great option  to effectively sooth burns and wounds.

use for sore throat

3

Manuka’s thick, spread like consistency helps to line the coating of the throat while combating bad bacteria.

use as skincare

4

Manuka’s antibacterial benefits and ability to trap hydration makes it a wonderful natural skincare product.