what is  manuka  honey  & why  should we use it?

is produced by bees who  pollinate the manuka bush. Unlike regular honey, manuka is thick & spreadable due to it’s formulation  of stable crystals.

Manuka Honey

The ultimate recipe guide on

ways to use 



eat it!


Manuka is both a prebiotic and anti-inflammatory food that may aid in the support of a healthy gut.

use on wounds


Manuka’s high antibacterial properties makes it a great option  to effectively sooth burns and wounds.

use for sore throat


Manuka’s thick, spread like consistency helps to line the coating of the throat while combating bad bacteria.

use as skincare


Manuka’s antibacterial benefits and ability to trap hydration makes it a wonderful natural skincare product.