what is manuka honey & why should we use it?
is produced by bees who pollinate the manuka bush. Unlike regular honey, manuka is thick & spreadable due to it’s formulation of stable crystals.
Manuka Honey
The ultimate recipe guide on
ways to use
manuka
4
eat it!
1
Manuka is both a prebiotic and anti-inflammatory food that may aid in the support of a healthy gut.
use on wounds
2
Manuka’s high antibacterial properties makes it a great option to effectively sooth burns and wounds.
use for sore throat
3
Manuka’s thick, spread like consistency helps to line the coating of the throat while combating bad bacteria.
use as skincare
4
Manuka’s antibacterial benefits and ability to trap hydration makes it a wonderful natural skincare product.